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HOME TOUR GROUPS WEDDING CATERING SHOP COOKIES ONLINE REVIEWS Wonderfully Different! GOURMET, ROMANTIC, UNIQUE, NIAGARA TOP RESTAURANT NESTLED IN 160 YEARS OLD HOUSE! PHONE 905 354 4812 RESERVATIONS TELL A FRIEND 
ABOUT US HOUSE HISTORY Red Chateau restaurant is located in the house built in year 1850 on Main St., the first and only street in Drumondville, since 1882 as village of Niagara Falls. The street connected two Great lakes. About 70 000 tourists came yearly by a steamboat and then were brought by horse carriage to the Main Street with many hotels, taverns, brewery and shops surrounded by only fruit trees and meadows. The house stands on former War of 1812 Battlefield. RED CHATEAU HISTORY Central European born Chef Jarmila S. was interested in cooking and baking since early age. To became a chef she attended professional culinary school in Europe for several years. A professional passion for quality gourmet food and interest in décor and romantic ambiance of historic castles and chateaus built across Europe lead Jarmila to open Red Chateau restaurant. Red Chateau is here to give you feel and taste of past times. CUISINE HISTORY Red Chateau menu is based on dishes served in European restaurants near half a century ago. The dishes are originated from Central Europe and France with only a few from Eastern Europe. Some dishes are clamed to be traditional in several European countries. Authentic classic cuisine as well as chef's specialities are prepared by using healthy and flavorfull French cooking technology. Delicious desserts and rye sourdough bread are made from scratch on premises as well. Chef Jarmila creates dishes from scratch using quality fresh ingredients and vegetable oil. Spices, fruit and vegetable are organically grown in our garden. Our cooking style with organics results in real taste of ingredients and quality benefitial to our health. ENJOY! Chef Jarmila S. Located 2 minute drive or 15 minute walk from waterfall area, Victoria Ave., Stanley Ave., Fallsview Blvd. and Casino. SEE MAP AND HISTORIC PHOTO AT THE BOTTOM PARKING INFORMATION: Meter – free daily after 6 PM & Sundays & Holidays City parking lot across the street – Free anytime SALADS $7.50 - $11 ACHOCHA Organic pickled unique Inca's vegetable on a bed of greens, with carrot, onion and garlic WILD SALAD Green leafs, romaine lettuce, carrot, prunes, sprinkled with flax seeds rich in omega-3 and organic wild black walnuts, house made wild grapes dressing GOAT FETA CHEESE Green leafs, romaine lettuce, Goat Feta cheese, vegetables, onion and organic herbs RED CABBAGE CHALAMADA House marinated red cabbage with peppers and onion, organic herbs and olive oil GREEN TOMATOES Red Chateau organically grown and pickled green tomatoes, Goat Feta cheese, onion, organic herbs ORGANIC PICKLES Grown in our garden, sliced and pickled in old European style APPETIZERS $5.50 - $12 GOULASH SOUP (Flavorful world known soup) Beef, potatoes and carrot in red paprika base with fresh garlic and organic herbs RICOTTA CHEESE TRIANGLES (An old times eastern European dish) House made dough triangles filled with Ricotta cheese, topped with butter fried onion, sour cream and organic herbs FLAVORFULL SMOKED PORK MEAT House smoked over natural wood, house marinated red cabbage, organic pickle, onion, mustard, bread GARLIC BREAD (An old times central European style) Our internationally famous house hand made rye sourdough bread pan fried to golden crisp and rubbed with fresh garlic RYE SOURDOUGH BREAD AND BUTTER Our own recipe for hand made, no sugar, no preservatives, crusty, chewy bread with dense texture brings back the quality and memories of bread from old times ENTREES $27 - $36 EUROPEAN CLASSIC DISHES COQ AU VIN Braised chicken, flavorful sauce composed with onion, carrot, portabella mushrooms, house smoked bacon, garlic, herbs, red wine. Accompanied by roasted potatoes and vegetable garnish RABBIT Braised rabbit with root vegetables, finished as a classic Bohemian smooth cream sauce Accompanied by Czech dumpling, vegetable garnish HUNGARIAN BEEF GOULASH Hot and spicy as you wish! Slowly stewed diced beef in paprika base with six varieties of organic tomatoes, peppers and other vegetable, organic herbs and garlic, Czech or Potato dumpling WIENER SCHNITZEL (Named after Austrian city Wien) Accompanied by roasted potatoes and vegetable garnish WILD SALMON FILLET Pan-fried fillet Sauteed salmon with organic green beans Accompanied by roasted potatoes, greens, vegetable garnish, sour cream HUNGARIAN CHICKEN PAPRIKASH Sauteed chicken with red paprika, organically grown herbs, vegetable blend with fancy grade tomatoes and garlic. Accompanied by roasted potatoes, vegetable garnish and sour cream CHATEAU GARDEN STEAK Beef tenderloin topped with sauteed organic vegetable blend with organic spices and garlic Accompanied by roasted potatoes and vegetable garnish BEEF STROGANOFF (Most famous Russian dish, made according to the original recipe) Bites of beef tenderloin sauteed with onion, white and portabella mushrooms, organic pickles and organic herbs, finished as sour cream sauce with a touch of lemon. Accompanied by vegetable garnish and roasted potatoes or Czech dumpling, topped with organic herbs PORK FILLET BOHEMIA Sauteed boneless pork fillet with organic spices and organic ACHOCHA Finished with a flavorfull classic Bohemian vegetable root based sauce Accompanied by Potato dumpling, vegetable garnish VEGETARIAN Sauteed vegetable blend organically grown in our garden, organic garlic and spices Accompanied by roasted potatoes or Czech dumpling or Potato dumpling, greens, vegetable garnish ENJOY HOUSE MADE DESSERTS CREPES House made ice cream, chocolate sauce, whipped cream Organic mulberry filling, whipped cream Niagara peach filling, whipped cream TORTE A slice of European style three layered round torte filled with delicious filling APPLE STRUDEL House made thin crusted classic European strudel, served warm with vanilla sugar dust PAVLOVA (Originally created to honor famous Russian ballerina A. Pavlova on her New Zealand tour in 1926) Crispy meringue with organic berries, whipped cream, vanilla sugar dust BUTTERNUT SQUASH DELIGHT An old times recipe made from organic squash Squash made with sugar, house made vanilla ice cream, whipped cream ICE WINE DELIGHT Niagara Ice wine over house made ice cream, whipped cream, cocoa dust HOUSE MADE ICE CREAM CHOICE LIQUOR LICENSED RESTAURANT Premium Czech Pilsner Urquell beer, Niagara, French and central European wines Thank you for sharing our passion with us! Red Chateau was built on former War of 1812 - 1814 Battlefield in year 1850 on the first street in Niagara Falls. The picture was taken from a wooden pagoda standing on Lundy's Lane near intersection with Main St. in 1880. The original house structure holds together by square-head hand-made nails. 
Red Chateau European Fine Dining Gourmet Restaurant - Romantic Ambiance - Niagara Falls Unique Best Top Restaurants - Tourist's favorite restaurants |