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RED CHATEAU
Wonderfully Different!

GROUP TOURS
AUTHENTIC EUROPEAN COOKING WITH ORGANICS BY EUROPEAN CHEF JARMILA S.

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  • EXCELLENT CUISINE AND INTRIQUE ROMANTIC AMBIANCE
  • THE OLDEST DINING ROOM IN NIAGARA FALLS IN HOUSE ON HISTORIC MAIN ST. BUILT IN 1850
  • CANDLELIGHT ROMANTIC ATMOSPHERE IN WELL PRESERVED HOUSE BUILT IN 1850 ON FORMER BATTLEFIELD OF WAR 1812
  • RETRO CUISINE BASED ON MENU OFFERINGS IN CENTRAL EUROPEAN FINE RESTAURANTS HALF A CENTURY AGO
  • CUISINE: FRENCH CLASSIC AND CENTRAL EUROPEAN CLASSIC WITH LIGHT EASTERN EUROPEAN ACCENT
  • GOURMET, QUALITY DISHES MADE FROM SCRATCH USING ORGANIC HERBS AND VEGETABLE GROWN IN OUR GARDEN
  • HEALTHY AND PROFESSIONAL FRENCH COOKING TECHNOLOGY ENHANCE NATURAL TASTE OF REAL INGREDIENTS

         GROUP TOUR MENU #1

          CHATEAU SALAD
          Lettuce and romaine with house marinated vegetable

          BREAD
          House hand made rye sourdough bread and butter

          CHICKEN PAPRIKASH
          Braised chicken with red paprika and organic vegetable
          Served with roasted potatoes, sour cream and vegetable garnish

          APPLE STRUDEL
          Fresh apples in freshly made dough, baked to golden

          COFFEE OR TEA

          CAD $41 per person plus taxes and gratuities

         GROUP TOUR MENU #2

          HUNGARIAN GOULASH SOUP
          Red paprika, beef, potatoes and organic blend of spices

          OR CHATEAU SALAD
          Lettuce and romaine with house marinated vegetable

          BREAD
          House made rye sourdough bread and butter

          WIENER SCHNITZEL
          Viennesse style breaded meat fried to golden

          Served with roasted potatoes and vegetable garnish

          APPLE STRUDEL
          Fresh apples in freshly made dough baked to golden

          COFFEE OR TEA

          CAD $43 per person plus taxes and gratuities

         GROUP TOUR MENU #3

          CHATEAU SALAD
          Lettuce and romaine with house marinated vegetable

          BREAD
          House made rye sourdough bread and butter

          HUNGARIAN GOULASH
          Beef with red paprika, organic vegetable and spices
          finished as delicious stew with hot and spicy sauce as you wish
          Served with Czech dumpling or Spatzle

          APPLE STRUDEL
          Fresh apples in freshly made dough baked to golden

          COFFEE OR TEA

          CAD $45 per person plus taxes and gratuities


          VEGETARIAN CHOICE

          SAUTEED ORGANIC VEGETABLE OR SAVOY CABBAGE BURGER
          Served with roasted potatoes

          10 Guests minimum


          NIAGARA FALLS GROUP LUNCH - GROUP TOUR DINNER - BUS TOURS - SCHOOL TOURS - STUDENT'S LUNCH TOUR DINNER RED CHATEAU NIAGARA FALLS RESTAURANT UNIQUE EUROPEAN EXPERIENCE